1,947 research outputs found

    D- VS L-methionine utilization by growing steers

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    Increasing the amino acid supply to the small intestine of growing cattle can increase performance, if specific amino acids are limiting. Although this can be accomplished by feeding rumen undegradable protein, a more economical approach may be supplementing only those amino acids that actually limit performance, but in a form that will bypass the rumen. Methionine (MET) is thought to be a limiting amino acid for growing cattle. DL-MET, a 50 :50 mixture of natural methionine (L-MET) and the unnatural optical isomer (D-MET) is used widely in monogastric rations. Ruminally protected DL-methionine is also available for cattle; however, little information is available about its utilization by growing steers. We studied the efficiency of utilization of D- vs L-MET by growing steers by measuring nitrogen retention of steers postruminally supplemented with graded levels of D- or LMET. Nitrogen retention increased linearly in response to infusion of both L-MET and D-MET, with similar responses for the two isomers. The efficiency of utilization of DMET relative to L-MET was estimated to be 95.5%. In conclusion, D-MET was similar to L-MET in increasing nitrogen retention of growing steers

    Flotation therapy for downer cows

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    Cattle that become recumbent (unable to get up) as the result of calving difficulty, low blood calcium, traumatic injuries, or other disorders are prone to develop subsequent pressure damage of muscles, nerves, and areas of skin. The resulting medical problems that are secondary to prolonged recumbency may be more life-threatening than the initial medical disorder that caused recumbency. Flotation therapy is an effective means of physical therapy for rehabilitation of downer cattle. A description of flotation therapy and data from the first year of use of the flotation tank at the Veterinary Medical Teaching Hospital, Kansas State University, are presented.; Dairy Day, 1996, Kansas State University, Manhattan, KS, 1996

    Continuous-culture fermentation as a tool for forage evaluation

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    Ruminal degradation of organic matter and protein in alfalfa and prairie hay were evaluated in vivo, using cannulated cows, and in vitro, using a continuous-culture fermenter to simulate ruminal fermentation. Estimates of organic matter degradability, microbial N flow per unit feed N input, and efficiency of microbial growth were not different (P\u3e.10) between the in vivo and in vitro systems. However, for both forages, estimates of nitrogen degradability were greater with the in vitro system. Despite the differences between in vivo and in vitro techniques for some variables, continuous-culture fermentation will allow us to compare the effects of dietary treatments on forage digestion and will aid in the formulation of supplements to meet specific nutrient requirements for cattle consuming forage-based diets

    English Reading Culture at the Hong Kong University of Science and Technology: Habits, Interests, and Attitudes of First-Year Undergraduate Students

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    The Hong Kong University of Science and Technology aims to further cultivate an English reading culture among its students. The goal of this project, sponsored by the Language Center, was to characterize the first-year undergraduate students’ English reading habits, interests, and attitudes. The findings of this study were used to compile a list of strategies to further enhance the English reading culture at the Hong Kong University of Science and Technology and to form recommendations for the Language Center

    Influence of increasing proportion of supplemental nitrogen from urea on intake and fermentation characteristics in beef steers consuming low-quality, tallgrass-prairie forage

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    Five ruminally and duodenally fistulated Angus × Hereford steers were used to determine intake and fermentation responses associated with increasing the proportion of supplemental degradable intake protein (DIP) provided by urea. Steers had free access to a dormant, tallgrass-prairie forage. The supplemental DIP was provided by sodium caseinate and (or) urea , at a level that was determined previously to optimize use of a similar forage. Supplemental DIP was balanced with corn starch to provide a final supplement of 40% crude protein. Percentages of DIP from urea were: 0, 25, 50, 75, and 100%. Supplements were given intraruminally. Increasing the percentage of urea as supplemental DIP from urea did not significantly affect forage DM intake; however, fermentation characteristics changed

    Complete quantum control of exciton qubits bound to isoelectronic centres

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    In recent years, impressive demonstrations related to quantum information processing have been realized. The scalability of quantum interactions between arbitrary qubits within an array remains however a significant hurdle to the practical realization of a quantum computer. Among the proposed ideas to achieve fully scalable quantum processing, the use of photons is appealing because they can mediate long-range quantum interactions and could serve as buses to build quantum networks. Quantum dots or nitrogen-vacancy centres in diamond can be coupled to light, but the former system lacks optical homogeneity while the latter suffers from a low dipole moment, rendering their large-scale interconnection challenging. Here, through the complete quantum control of exciton qubits, we demonstrate that nitrogen isoelectronic centres in GaAs combine both the uniformity and predictability of atomic defects and the dipole moment of semiconductor quantum dots. This establishes isoelectronic centres as a promising platform for quantum information processing

    Zero modes of six-dimensional Abelian vortices

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    We analyze the fluctuations of Nielsen-Olesen vortices arising in the six-dimensional Abelian-Higgs model. The regular geometry generated by the defect breaks spontaneously six-dimensional Poincar\'e symmetry leading to a warped space-time with finite four-dimensional Planck mass. As a consequence, the zero mode of the spin two fluctuations of the geometry is always localized but the graviphoton fields, corresponding to spin one metric fluctuations, give rise to zero modes which are not localized either because of their behaviour at infinity or because of their behaviour near the core of the vortex. A similar situation occurs for spin zero fluctuations. Gauge field fluctuations exhibit a localized zero mode.Comment: 45 pages in Revtex style with 4 figure

    Surgical treatment of a complicated distal tibia epiphyseal Salter–Harris type I fracture in a yearling

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    This article describes the management of a complicated distal epiphyseal Salter–Harris type I fracture of the left tibia in a yearling horse. Closed reduction and internal fixation was attempted in the first surgery using tension band wires. Due to fracture instability 2 weeks after surgery, a full‐limb transfixation pin cast was applied to the tibia and maintained for 7 weeks to prevent further fracture displacement and to achieve axial alignment. The full‐limb cast was maintained for a total of 12 weeks, including the time with the transfixation pin cast. Cast sores and tendon laxity resolved without further complications. Ten months after the first surgery, the fracture had radiographically healed, and the horse was sound at the walk and trot in a straight line
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